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Cookie-Mix

Jacqueline Hopkins

Yields: 1

Prep Time: 0 hours 10 mins

Total Time: 0 hours 40 mins

1 c. all-purpose flour

1/2 tsp. each salt and baking soda

1 c. mini baking M&M's

1 3/4 c. old-fashioned oatmeal

1/4 c. each packed dark-brown sugar and granulated sugar

1 c. peanut butter chips

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Heat oven to 350°F. Have baking sheet(s) ready.
Empty cookie mix into a large bowl, breaking up brown sugar if clumped. Work in butter with a rubber spatula. Add eggs and vanilla; stir until well blended. Drop heaping measuring tablespoons dough 2 in. apart on ungreased baking sheet(s).
Bake 12 minutes or until golden brown. Cool on baking sheet on a wire rack 2 minutes before removing to rack to cool completely. Combine flour, salt and baking soda and place in a 5-cup jar with a tight-fitting lid. Top with layers of M&M's, then oats. Mix sugars; add to jar. Top with peanut butter chips. Cover; give with recipe card. Write on recipe card: 1 jar Cookie Mix; 1 1/2 sticks (3/4 cup) butter, softened; 2 large eggs, beaten; 1 tsp vanilla extract.

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